Bacon-wrapped trout with onion compote (Epicurious)
Bacon-wrapped trout with onion compote (Epicurious) recipe: Awesome dish, modified from the original in Gourmet magazine for Thermomix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 6 ea Trout About 10oz ea
- 180 mililiters Balsamic Vinegar
- 360 mililiters Water
- 2 large Onions sliced
- 65 grams Sugar
- 4 teaspoons Rosemary chopped
- 12 sprigs Rosemary
- 480 mililiters Chicken Broth, low salt
- 240 mililiters Cream, double
- 24 ea Bacon sliced
- Transglutamase or Transglutaminase
- 1 tablespoon Olive oil
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