Bacon-wrapped Trout | Regan Walker
(from Bound by Honor) | Bacon-wrapped Trout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reganwalkerauthor.com.
Ingredients
- 4 to 6 14-16-ounce rainbow or sea trout, butterflied, bones removed
- Salt and pepper
- 1 bunch flat-leaf parsley
- Few Rosemary sprigs
- 1 bunch thyme
- 1/4 cup fresh sage leaves, thinly sliced
- 1 and 1/2 pounds thinly sliced bacon
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