Recipes - Seafood NZ
Indulge in Mussels with Rich Tomato Sauce, a delicious recipe using fresh New Zealand Greenshell mussels. Perfect for seafood lovers!
Ingredients
- 24 New Zealand Greenshell mussels, half shell
- Basil leaves to garnish
- Rich tomato Sauce
- 40ml olive oil
- 3 garlic cloves, finely chopped
- 1 onion, finely chopped
- 2 x 400g tins tomato puree
- 6 ripe roma tomatoes, chopped
- 1 tbsp fresh basil, roughly chopped
- ½ tbsp fresh Italian parsley (roughly chopped)
- Flaky sea salt & cracked black pepper
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