Recipes - Seafood NZ
Experience the flavors of summer with NZ Greenshell™ Mussels in a spicy Bombay sauce. Easy to make, perfect for4. Try it now!
Ingredients
- 4 fresh green chillies (mild), minced
- 2 tbsp fresh ginger, minced
- 2 tbsp fresh garlic, minced
- 3 tbsp canola oil
- 2 medium onions, diced
- 1 tbsp paprika
- ½ tsp cayenne pepper
- ½ tsp turmeric powder
- 2 tsp garam masala
- 1 star anise
- 1 cup coconut cream
- 40 New Zealand Greenshell™ mussels (frozen ½ shell), defrosted in a container, juices reserved
- 1 fresh lime, juiced
- ½ cup fresh coriander, minced
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