Recipes - Seafood NZ

Recipes - Seafood NZ

www.seafood.co.nz

Experience the flavors of summer with NZ Greenshell™ Mussels in a spicy Bombay sauce. Easy to make, perfect for4. Try it now!

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Ingredients

  • 4 fresh green chillies (mild), minced
  • 2 tbsp fresh ginger, minced
  • 2 tbsp fresh garlic, minced
  • 3 tbsp canola oil
  • 2 medium onions, diced
  • 1 tbsp paprika
  • ½ tsp cayenne pepper
  • ½ tsp turmeric powder
  • 2 tsp garam masala
  • 1 star anise
  • 1 cup coconut cream
  • 40 New Zealand Greenshell™ mussels (frozen ½ shell), defrosted in a container, juices reserved
  • 1 fresh lime, juiced
  • ½ cup fresh coriander, minced

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