How I Mastered Authentic Neapolitan Pizza in My Tiny Apartment Kitchen - tastyleap.com

How I Mastered Authentic Neapolitan Pizza in My Tiny Apartment Kitchen - tastyleap.com

tastyleap.com

Let me paint you a picture: It’s 2019, I’m in Naples, Italy, biting into my first real Pizza Napolitana. The crust puffs like a cloud, the tomato sauce tastes l

View Original

Share this recipe:

Ingredients

  • 500g “00” flour (about 3½ cups)
  • 325ml warm water (1⅓ cups)
  • 2 tsp salt
  • ¼ tsp instant yeast

More Like This