Neapolitan Pizza Authentic Taste Made Easy at Home

Name: Neapolitan Pizza Authentic Taste Made Easy at Home
Ingredients: 00 Flour: 500g (17.6 oz), preferably Caputo Pizzeria flour. (If unavailable, substitute with bread flour); Water: 325g (11.5 oz), cool, around 60°F (15°C); Salt: 15g (0.5 oz), fine sea salt; Fresh Yeast: 1g (0.04 oz) (or ¼ tsp active dry yeast); San Marzano Tomatoes: 400g (14 oz) can, DOP certified if possible; Salt: Pinch, to taste; Fresh Mozzarella: 250g (9 oz), preferably buffalo mozzarella, drained and sliced or torn; Fresh Basil: 6-8 leaves, torn; Extra Virgin Olive Oil: 2 tbsp, for drizzling

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Dreaming of authentic Neapolitan pizza This recipe with San Marzano tomatoes and buffalo mozzarella delivers that perfectly charred crust Get the pizza stone…

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Ingredients

00 Flour: 500g (17.6 oz), preferably Caputo Pizzeria flour. (If unavailable, substitute with bread flour)
Water: 325g (11.5 oz), cool, around 60°F (15°C)
Salt: 15g (0.5 oz), fine sea salt
Fresh Yeast: 1g (0.04 oz) (or ¼ tsp active dry yeast)
San Marzano Tomatoes: 400g (14 oz) can, DOP certified if possible
Salt: Pinch, to taste
Fresh Mozzarella: 250g (9 oz), preferably buffalo mozzarella, drained and sliced or torn
Fresh Basil: 6-8 leaves, torn
Extra Virgin Olive Oil: 2 tbsp, for drizzling