SHRIMP and CRABMEAT ETOUFFEE Recipe - (5/5)

Ingredients

• 2 onions, chopped
• 2 stalks celery, chopped
• 1 teaspoon olive oil
• 1/4 teaspoon Granulated Garlic
• 2 1/2 cup chicken broth
• 1/4 cup flour
• 3 tablespoons lemon juice
• 1/8 teaspoon Cayenne Pepper, or to taste
• 2 teaspoons Tabasco sauce
• 1 1/2 lb shrimp, peeled and deveined
• 1 1/2 lb lump crabmeat
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley
• 3 cups cooked Basmati or brown rice