Shrimp Etouffee | Recipe Cart
My easy to make Shrimp Etouffee is perfect for that special date night or to make any night a special occasion!
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Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 1 pound shrimp (shelled and deveined)
- 1/2 lemon sliced
- 2 cups chicken broth
- 1 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup bell pepper (diced)
- 4 cloves garlic (chopped)
- 1 teaspoon fresh thyme (chopped)
- 14 ounces can diced tomato
- 1 tablespoon Creole or Cajun seasoning (your favorite blend and adjust to your tastes)
- hot sauce to taste
- sea salt to taste
- 1/4 cup green onions (sliced for garnish)
- tablespoon Italian parsley (chopped for garnish)
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