SHRIMP ETOUFFEE (Adapted from Emeril Lagasse)

Name: SHRIMP ETOUFFEE (Adapted from Emeril Lagasse)
Ingredients: 2 1/2 TBSP paprika; 2 TBSP salt; 2 TBSP garlic powder; 1 TBSP black pepper; 1 TBSP onion powder; 1 TBSP cayenne pepper; 1 TBSP dried oregano; 1 TBSP dried thyme; 1 lb (about 1 quart) shrimp shells and heads; 1 cup coarsely chopped yellow onions; 1/2 cup coarsely chopped celery; 1/2 cup coarsely chopped carrots; 3 smashed garlic cloves; 1 bay leaf; 1 tsp black peppercorns; 1 tsp dried thyme; 2 tsp salt

tailgateguru.net

6 TBSP unsalted butter 1/2 cup all-purpose flour 4 cups chopped onions 2 cups chopped green bell peppers 2 cups chopped celery 2 TBSP minced garlic 1

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