Chocolate Easter Nest Cupcakes | RANGEMASTER
Keep boredom at bay during the Easter holiday with these sweet chocolate cupcakes. They’re great for a delicious treat, and the kids can get involved with decorating the nests with mini eggs.
Ingredients
- Cupcake tin/s
- Cupcake cases
- Stand mixer with paddle attachment (or bowls and wooden spoons)
- Microwave-safe bowls (or bain marie)
- Piping bag with a large open star nozzle
- 200g golden caster sugar
- 200g margarine or spreadable butter, plus extra for the tins
- 4 medium free range eggs
- 175g self-raising flour
- 75g buttermilk or full fat yoghurt
- 30g cocoa powder, sifted
- 1 tsp baking powder
- ¼ tsp salt
- 300g very soft unsalted butter
- 650g sifted icing sugar
- 2 tsp vanilla extract or paste
- 60g cocoa powder
- 2-3 tbsp recently boiled water
- Mini eggs of your choice
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