Chocolate Easter Nest Cupcakes | RANGEMASTER

Chocolate Easter Nest Cupcakes | RANGEMASTER

www.rangemaster.co.uk

Keep boredom at bay during the Easter holiday with these sweet chocolate cupcakes. They’re great for a delicious treat, and the kids can get involved with decorating the nests with mini eggs. 

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Ingredients

  • Cupcake tin/s
  • Cupcake cases
  • Stand mixer with paddle attachment (or bowls and wooden spoons)
  • Microwave-safe bowls (or bain marie)
  • Piping bag with a large open star nozzle
  • 200g golden caster sugar
  • 200g margarine or spreadable butter, plus extra for the tins
  • 4 medium free range eggs
  • 175g self-raising flour
  • 75g buttermilk or full fat yoghurt
  • 30g cocoa powder, sifted
  • 1 tsp baking powder
  • ¼ tsp salt
  • 300g very soft unsalted butter
  • 650g sifted icing sugar
  • 2 tsp vanilla extract or paste
  • 60g cocoa powder
  • 2-3 tbsp recently boiled water
  • Mini eggs of your choice

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