Poutine with Mapo Gravy | Recipes | Lee Kum Kee Food Professional USA

Ingredients

• 2 lbs. steak fries, fried and seasoned with salt
• cheese curds, for serving
• parsley, for garnish
• 1 Tbsp. oil
• 1 shallot, minced
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 6 Tbsp, unsalted butter
• 4 cups beef stock/ low sodium
• 1/3 cup Lee Kum Kee Chili Bean Sauce (Toban Djan)
• 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil