Korean Barbecue Chicken (Dak Bulgogi) Recipe
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Cooking tools:
- Mortar and pestle
- Skillet
- Grater
- Oven
- Stove
- Baking pan
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 lbs. bone-in chicken thighs
- 3 tbsp soy sauce
- 3 tbsp sugar [2]
- 1 tbsp grated ginger
- 2 cloves garlic grated
- 1 tbsp sesame oil
- red pepper (optional)
- 2 green onion stalks, chopped (optional)
- 2 tbsp ground white sesame seeds (optional)
- 4 tbsp grated onion (optional)
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