Sunny's Nunya Business Chinese Chicken Salad Recipe | Sunny Anderson | Food Network

Ingredients

• 2 take-out packets (1 tablespoon plus 1 teaspoon) duck sauce
• 2 take-out packets (1 tablespoon plus 1 teaspoon) mayonnaise
• 1 take-out packet (2 teaspoons) soy sauce
• 1 take-out packet (a pinch) red chile flakes, or to taste (get these from the pizza place!)
• 1 spritz lemon juice (a great way to use wedges from tea)
• 1 cup chopped (not shredded) cooked chicken breast (about 6 ounces)
• 1/2 cup loosely packed pre-washed slaw mix (savoy and red cabbage, carrots, etc.)
• 1/2 cup loosely packed pre-washed spring lettuce mix
• 1 tiny box (1 heaping tablespoon) golden raisins