Asian Chicken Salad with Skinny Shanghai Dressing | WW Points | Skinny Kitchen

Ingredients

• ½ cup Skinny Ranch Dressing
• ¼ cup hoisin sauce
• ¼ cup rice vinegar
• 1 tablespoon + 2 teaspoons toasted or regular sesame oil
• 1 tablespoon ginger ((from a jar), see shopping tips)
• 1 tablespoon lite soy sauce
• 1 tablespoon sugar
• 2 cups cooked chicken breasts, (chopped)
• 8 cups romaine lettuce, (chopped)
• 1 cup carrots, (shredded)
• 1 cup Chinese pea pods or sugar snap peas, (diced)
• ⅔ cup red bell pepper, (diced)
• 4 tablespoons scallions, (chopped)
• 6 tablespoons Skinny Shanghai Dressing