Midwest Swiss Steak Recipe

Name: Midwest Swiss Steak Recipe
Total time: 170 min
Ingredients: 2 1/2 lbs round steaks, thick cut (trimmed and cut to 5-inch squares or triangles); 1 medium onion, cut into rings; 2 fresh garlic cloves, minced; 1/4 cup butter; 1/2 cup canola oil; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can cream of mushroom soup; 10 ounces water; 1 teaspoon salt; 1 teaspoon pepper

www.food.com

Of course this is major comfort food. There are a lot of swiss steak recipes, many quite similar -- this is a great traditional one, with nothing weir

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Skillet
Mixing bowl
Baking dish
Aluminum foil
Oven
Stove
Chef's knife
Cutting board
Whisk
Spatula
Measuring cup
Pot
Colander
Potato masher

Ingredients

2 1/2 lbs round steaks, thick cut (trimmed and cut to 5-inch squares or triangles)
1 medium onion, cut into rings
2 fresh garlic cloves, minced
1/4 cup butter
1/2 cup canola oil
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
10 ounces water
1 teaspoon salt
1 teaspoon pepper