Homemade Swiss Steak Recipe - (4.5/5)

Ingredients

• 2 pounds round steak, trimmed of fat and cut into serving sizes
• 1/2 cup flour
• 3 tablespoons bacon drippings, or other oil
• 1 can stewed tomatoes
• 1 can beef consume
• 1 cup red wine
• 1 small onion, chopped
• Salt and pepper to taste