Chicken Udon with Cabbage and Parsnip Recipe | Chocolate & Zucchini
The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]
Ingredients
- two chicken fillets
- 200 g udon noodles
- one parsnip
- 8 leaves of cabbage
- a little knob of ginger, about half the size of my thumb
- a packet of Japanese seasoning mix for rice
- sesame oil
- sushi vinegar
- soy sauce
- a few twigs of fresh parsley
- sesame seeds
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