Polenta chips - Filippo Berio
Impress your guests with truffle-infused Filippo Berio polenta chips! A unique twist on traditional sides, perfect for any special occasion.
Ingredients
- 650ml chicken or vegetable stock
- 125g polenta
- 50g finely grated parmesan or other hard, strong cheese
- 2 heaped tsp Filippo Berio Truffle Pesto
- 3 tbsp finely chopped chives
- 50g polenta (to coat)
- 150ml Filippo Berio Extra Virgin Olive Oil (to fry)
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