Grilled Pork Chops with Greek vegetables Recipe

Ingredients

• 4 bone-in pork loin chops (8–10 oz. each), seasoned with salt and black pepper
• 4 Roma tomatoes, halved lengthwise
• 2 each zucchini and yellow summer squash, halved lengthwise
• 1 medium red onion, cut into ½-inch-thick slices, skewered
• 2 Tbsp. olive oil
• ½ cup each crumbled feta cheese and Kalamata olives
• 1 Tbsp. chopped fresh thyme
• Minced zest and juice of 1 lemon