Black Raspberry and Fig Tart | James Beard Foundation

Ingredients

• 1/3 cup hazelnuts
• 1 1/2 cups flour
• 1 pinch salt
• 1/2 cup confectioner's sugar
• 2 tablespoons light brown sugar
• 4 egg yolks
• 1/2 cup unsalted butter, softened
• 3 cups frozen black raspberries, thawed
• 1 cup figs, cut into 1/2-inch cubes
• 1/4 cup sugar
• 3 tablespoons flour
• 1 tablespoon cornstarch