Raspberry Frangipane Tart - Fiona McIntosh

Raspberry Frangipane Tart - Fiona McIntosh

fionamcintosh.com

This really is a recipe to file away and bring out when you want to impress with a dessert. Now you can use frozen raspberries but I didn't and I think it's all the better for the fresh fruit.  And...

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Ingredients

  • 150g soft unsalted butter
  • 90g caster sugar
  • 2 x extra large free range eggs beaten
  • 240g plain flour
  • 80g ground almonds
  • 200g soft unsalted butter
  • 200g caster sugar
  • 200g ground almonds
  • 2 tblsp plain flour
  • 4 extra large eggs
  • 5 tablespoons raspberry jam (home made or store bought)
  • Two punnets fresh raspberries

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