Fast and Easy Cherry Turnovers
Easy cherry turnovers with pre-made pie filling and puff pastry; topped with confectioner's sugar or nuts for a sweet treat perfect for dinner parties or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 package of puff pastry
- 1 egg
- 1 tbsp of milk
- 1 can of cherry pie filling – about 540 ml
- 1 pack of pistachios, crushed
- 1 to 2 tbsp of confectioner’s sugar
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