Gluten-Free Cherry Turnovers with Puff Pastry by Stillwood Kitchen
Easy gluten-free cherry turnovers with Sweet Loren's puff pastry and a sweet glaze. Perfect for dessert or snacking!
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Cooking tools:
- Pizza cutter
- Cookie cutter
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Fork
- Mixing bowl
- Measuring spoon
Ingredients
- 1 Gluten-Free Puff Pastry
- 12 oz Cherry Pie Filling
- 2 Tbsp Powdered Sugar
- 2 tsp Milk
- 1 Egg
- 1 Tbsp Sparkling Sugar
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