Stuffed Artichokes | WQDR-AM

Ingredients

• 2 Tbsp. plus 1/2 tsp. kosher salt, divided
• 1 lemon
• 6 medium artichokes
• 6 Tbsp. olive oil
• 4 cloves garlic, grated
• 2 anchovy filets in olive oil, rinsed and finely minced (optional)
• 1/4 tsp. red pepper flakes
• 2 c. Italian seasoned breadcrumbs
• 1 c. grated parmesan cheese
• 1/4 c. finely chopped Italian parsley, plus more for sprinkling
• Melted salted butter, to serve