Stuffed Artichokes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Experience the savory delight of stuffed artichokes, steamed to perfection and filled with a garlicky-anchovy breadcrumb mixture. Perfect for a special dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Ingredients
- 4 large, fresh artichokes
- 1 can flat anchovies in olive oil
- 2 cups olive oil
- 3 cups Italian bread crumbs
- 2 cups grated Parmesean or Romano cheeese(mix them is OK)
- 1/2 cup minced parsley
- 6 cloves garlic minced
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