Chicken Tikka Frankie | Gordon Food Service

Ingredients

• 454 g Nonfat Plain Greek Yogurt
• 2 ct. Markon Limes, juiced
• 2 Tbsp Fresh Ginger Root
• 2 Tbsp Crushed Garlic
• 2.72 kg GFS Boneless Skinless Chicken Breast Fillets, 5.5-6.5 Ounce
• to taste Kosher Salt
• to taste Trade East Ground Black Pepper
• 1.36 kg Recipe: Tikka Sauce
• 680 g GFS Cubed Hash Browns, Southern-Style
• 24 ct 12-Inch Pressed Flour Tortillas
• 3 c. Spicy Mango Chutney
• 709 ml Recipe: Mint Raita
• 680 g Seedless Cucumbers
• 680 g Markon Roma Tomatoes
• 170 g Markon Ready-Set-Serve Cilantro
• 24 ct Kitchen Essentials 12 x 10¾" Standard Foil Sheets