Poulet des Herbes d'Olargues | I've Been Cooking

Poulet des Herbes d'Olargues | I've Been Cooking

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Poulet des Herbes d'Olargues is a flavorful French dish that combines tender chicken with a fragrant blend of aromatic herbs, making it a perfect choice for a delightful dinner.

Keywords

  • Poulet des Herbes d'Olargues
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Chicken - 1 whole, preferably free-range
  • Olive Oil - 3 tablespoons
  • Rosemary - 2 sprigs
  • Thyme - 2 sprigs
  • Tarragon - 2 sprigs
  • Garlic - 4 cloves, minced
  • Onion - 1 large, finely chopped
  • White Wine - 1 cup
  • Chicken Stock - 2 cups
  • Salt - to taste
  • Black Pepper - freshly ground, to taste

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