Poulet des Herbes d'Olargues | I've Been Cooking
Poulet des Herbes d'Olargues is a flavorful French dish that combines tender chicken with a fragrant blend of aromatic herbs, making it a perfect choice for a delightful dinner.
Keywords
- Poulet des Herbes d'Olargues
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken - 1 whole, preferably free-range
- Olive Oil - 3 tablespoons
- Rosemary - 2 sprigs
- Thyme - 2 sprigs
- Tarragon - 2 sprigs
- Garlic - 4 cloves, minced
- Onion - 1 large, finely chopped
- White Wine - 1 cup
- Chicken Stock - 2 cups
- Salt - to taste
- Black Pepper - freshly ground, to taste
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