Chicken Pot Pie with Pastry Crust - Puff Pastry

Name: Chicken Pot Pie with Pastry Crust - Puff Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tablespoon olive oil; 1 large onion, coarsely chopped (about 1 cup); 1/7 teaspoon garlic powder or 1 small clove garlic, minced; 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy; 11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups); 2 cups chopped cooked chicken

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EASY & FLAKY Chicken Pot Pie with Puff Pastry Crust - Turn leftovers into a delicious meal in under an hour!

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 tablespoon olive oil
1 large onion, coarsely chopped (about 1 cup)
1/7 teaspoon garlic powder or 1 small clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
2 cups chopped cooked chicken