Chicken Pot Pie with Pastry Crust - Pepperidge Farm

Ingredients

• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
• 1 tablespoon olive oil
• 1 large onion, coarsely chopped (about 1 cup)
• 1/8 teaspoon garlic powder or 1 small clove garlic, minced
• 1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
• 11 ounces frozen mixed vegetables (carrots, green beans, corn, peas), thawed (about 2 1/2 cups)
• 2 cups chopped cooked chicken