GF Vanilla Extract | GIG of ECW - Gluten-Free Recipes

GF Vanilla Extract | GIG of ECW - Gluten-Free Recipes

www.gigofecw.org

Explore gluten-free recipes like almond flour sugar cookies and Auntie's Cutout Cookies on GIG of ECW - your go-to destination for delicious, grain-free treats!

View full recipe on www.gigofecw.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gigofecw.org.

Share this recipe:

Cooking tools:

  • Food processor
  • Pie dish
  • Pie weights
  • Parchment paper
  • Wax paper
  • Fork
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1/3 cup potato starch, plus extra for dusting
  • 1/3 cup tapioca flour
  • 1/3 cup millet flour
  • 1/3 cup almond meal
  • 1 tablespoon powdered sugar (optional)
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold butter, cut into small pieces
  • 1 egg, lightly beaten
  • 1 gluten-free pie crust (see crust recipe above)
  • 1 15oz. Can of pumpkin
  • 1/3 cup of brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 1 teaspoon GF vanilla extract
  • 2 eggs, well beaten
  • 1/2 cup of evap. Milk
  • 1/4 cup of butter unmelted
  • 1/2 cup of brown sugar
  • 3/4 cup of coarsely chopped pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This