Pumpkin | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1/3 cup potato starch, plus extra for dusting
• 1/3 cup tapioca flour
• 1/3 cup millet flour
• 1/3 cup almond meal
• 1 tablespoon powdered sugar (optional)
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cut into small pieces
• 1 egg, lightly beaten
• 1 gluten-free pie crust (see crust recipe above)
• 1 15oz. Can of pumpkin
• 1/3 cup of brown sugar
• 1/3 cup sugar
• 1 1/2 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1 teaspoon GF vanilla extract
• 2 eggs, well beaten
• 1/2 cup of evap. Milk
• 1/4 cup of butter unmelted
• 1/2 cup of brown sugar
• 3/4 cup of coarsely chopped pecans