White potato bread | Niko Romito | Chef Recipes | Reporter Gourmet S.r.l.
White potato bread | Niko Romito
Ingredients
- 4.5 kg of '0' flour
- 500 g of durum wheat semolina
- 750 g of boiled yellow-fleshed potatoes
- 250 g of sourdough
- 3 liters of water (for the dough)
- 120 g of salt
- 8 g of granulated sugar
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