Potato bread rolls | Romagnoli F.lli Spa

Potato bread rolls | Romagnoli F.lli Spa

www.romagnolipatate.it

All the simplicity of homemade bread, made even softer thanks to the addition of potatoes to the dough.

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Ingredients

  • White potatoes, 250 g
  • Fine flour (type "0"), 500 g
  • Dry brewer’s yeast, 7 g
  • Room-temperature water, 200 ml
  • Extra virgin olive oil, 2 tablespoons
  • Sugar, 2 pinches
  • Salt, 2 teaspoons

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