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Recipe for potato bread - Argeta

Recipe for potato bread - Argeta

www.argeta.com

Potato bread stays fresh for several days, with a crispy crust and fluffy center. Take on the challenge and bake it!

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Ingredients

  • White wheat flour 550 g
  • Peeled potatoes 300 g
  • Olive oil 60 ml
  • Dry yeast 7 g
  • Sugar 1 tsp
  • Salt 1.5 tsp
  • Lukewarm water 350 ml

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