Cheesecake Factory Pasta Napoletana Recipe (Copycat) - Recipe Tweets

Ingredients

• 750 g Barilla Spaghetti Pasta
• 1 cups 1.5 Italian Sausage
• 3/4 cup Mushrooms
• 300 g Ground Beef
• 1200 g Barilla Napoletana Sauce
• 1 large Onion
• 1 cups 1.5 Pepperoni
• 4 cloves Garlic
• 1/3 cup Beef Bacon Bits
• 270 g cream cheese
• 6 tablespoon unsalted butter
• 4 1/2 cups heavy whipping cream
• 2 1/4 cups fresh milk
• 1 1/2 tablespoon McCormick Italian seasoning mix
• 1 1/2 cups Parmesan cheese
• 1 1/2 teaspoon onion powder
• 1 1/2 teaspoon garlic powder
• 1 1/2 cups Happy Belly cheddar cheese
• Salt and pepper