Puy lentil salad with vegetable vinaigrette – The Irish Times

Name: Puy lentil salad with vegetable vinaigrette – The Irish Times
Ingredients: 250g Puy lentils, washed; Handful of young dandelion leaves, washed and large ones, roughly chopped; 2 tbsp carrots, finely chopped; 2 tbsp red pepper, finely chopped; 2 tbsp spring onion, finely chopped; 2 garlic cloves, peeled and finely chopped; 2 tbsp gherkins (use crisp cornichons), finely chopped; 2 tbsp green olives, finely chopped; 2 tsp capers, finely chopped; 2 tbsp red wine vinegar; 4-5 tbsp extra virgin olive oil; 3 hard-boiled large eggs, sliced; 2 heaped tbsp chopped flat-leaf parsley

www.irishtimes.com

Ingredients - 250g Puy lentils, washed - Handful of young dandelion leaves, washed and large ones, roughly chopped - 2 tbsp carrots, finely chopped - 2 tbsp

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