Parsley Almond Pesto Pasta With Roasted Squash

Ingredients

• 1/2 lb (250 g) angel-hair pasta
• 1 small buttercup squash (or your favourite squash)
• 1 tbsp (15 mL) olive oil
• PESTO:
• 1 large bunch parsley
• 1/2 cup (125 mL) raw almonds, whole
• 1 or 2 small garlic cloves (optional)
• 1/2 cup (125 mL) Parmesan, freshly grated
• 2 tbsp (25 mL) fresh lemon juice
• 1/4 to 1/2 tsp (1 to 2 mL) salt
• 3/4 cup (175 mL) olive oil