Parsley Almond Pesto Pasta with Roasted Squash Recipe |… | PBS Food

Ingredients

• 1 large bunch of parsley (4 cups roughly chopped)
• ½ cup raw whole almonds
• ½ cup freshly grated parmesan
• Juice of half a small lemon (about 2 Tbsp)
• 1 to 2 small cloves of garlic (optional)
• ¾ cup olive oil
• Salt to taste (between ¼ to ½ tsp)
• ½ pound angel hair pasta
• 1 small buttercup squash (or your favorite squash)
• 1 Tbsp olive oil