Sugar Pie | RICARDO

Ingredients

• 1 cup (210 g) brown sugar
• ¼ cup (40 g) unbleached all-purpose flour
• 2 tbsp cornstarch
• Pinch of salt
• 1 ½ cups (375 ml) 35% whipping cream
• ½ cup (125 ml) maple syrup
• 2 shortcrust pastry pie crusts
• Milk, for brushing