French Dip Sandwiches | Stagecoach Meat Company

French Dip Sandwiches | Stagecoach Meat Company

stagecoachmeatcompany.com

Tender beef, caramelized onions, melted cheese and some au jus on the side... does it get any better than this?  A homemade French Dip Sandwich is an easy way to please your guests.  This crock...

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Ingredients

  • 2-3 lb SMCo beef chuck roast
  • 3 C Beef Broth
  • 1/4 C Worcestershire sauce
  • 2 T extra virgin olive oil
  • 2 yellow onions, quartered and thinly sliced
  • 3 cloves of garlic, minced
  • 1 bay leaf
  • Meat Church Holy Gospel
  • Rolls, nothing too soft or it will fall apart once dipped
  • 8-12 slices cheese (provolone, swiss or monterey jack)

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