Crockpot Meals Easy: French Dip

Ingredients

• 2-3 pound chuck roast (900g - 1.3kg)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed French onion soup (305g)
• 1 (10.75 ounce) can condensed beef consommé (305g)
• 1 cup water (240ml)
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 6 crusty French rolls, split
• Optional: Provolone cheese slices