French Dip Sandwiches
Tender beef, caramelized onions, melted cheese and some au jus on the side... does it get any better than this? A homemade French Dip Sandwich is an easy way to please your guests. This crock pot...
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Ingredients
- 2-3 lb SMCo beef chuck roast
- 3 C Beef Broth
- 1/4 C Worcestershire sauce
- 2 T extra virgin olive oil
- 2 yellow onions, quartered and thinly sliced
- 3 cloves of garlic, minced
- 1 bay leaf
- Meat Church Holy Gospel
- Rolls, nothing too soft or it will fall apart once dipped
- 8-12 slices cheese (provolone, swiss or monterey jack)
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