Aussie Lamb Burnt Winter Soup | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Brrr, it's getting chilly out there! Warm up with a steaming bowl of Aussie Lamb Burnt Winter Soup. Hearty, delicious & comforting - it's like a big hug in a bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 1 pound ground Aussie grassfed lamb
- 2 tablespoons gochujang
- ¼ cup minced onion
- ¼ cup Jasmine tea leaves
- 32 ounces water
- 1 teaspoon brown sugar
- 4 to 5 kaffir lime leaves
- ¼ cup cilantro
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