Gwen's Roasted Pork Sausage | Circle C Farm

Ingredients

• 1 small acorn squash or 1/2 kabocha squash (1 pound), seeds removed, cut into 3/4-inch wedges
• 7 tablespoons extra-virgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 1/2 head green cabbage (1 pound), cut lengthwise through core into 4 wedges
• 4 Circle C pastured pork sausage with fennel sweet Italian sausage style (1 pound total), each pierced with a fork in a few places
• 1 medium red onion (8 ounces), thinly sliced into rings
• Leaves from 2 sage sprigs
• 1 tablespoon apple-cider vinegar
• 1 teaspoon Dijon mustard