Buckwheat Carrot Muffins - Zawada Health

Ingredients

• 2 ½ cups buckwheat flour
• ½ cup tapioca flour
• ½ cup organic brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• 1 teaspoon ginger powder
• 2 cups applesauce
• ¼ cup melted virgin coconut oil
• 2 teaspoons vanilla
• 1 cup grated carrots
• ½ to 1 cup raisins, soaked for 10 minutes in ¼ cup water (then drain)