Carrot Raisin Buckwheat Muffins | Nourishing Meals®
If you are a buckwheat lover then you will to enjoy these gluten-free and vegan muffins.
Ingredients
- 2½ cup raw buckwheat flour
- ½ cup tapioca flour
- ½ cup coconut sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2 teaspoon cinnamon
- 1 teaspoon ground ginger
- 2 cups unsweetened applesauce
- ¼ cup melted coconut oil
- 2 teaspoons vanilla extract
- 2 large carrot grated (1 cup)
- ½ cup raisins (soaked in water for 10 minutes)
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