Easy Spinach-Ricotta Cannelloni | Family Foods

Ingredients

• 1 bottle (680 mL) passata or tomato sauce, divided
• 1 pkg (500 g) Compliments Frozen Spinach Chopped, thawed
• 1 tub (375 mL) ricotta 475 g
• 1 1/2 cups shredded mozzarella, divided 375 mL
• 1/2 cup (125 mL) grated Parmesan cheese
• 1 egg
• 1/4 cup (60 mL) finely chopped fresh parsley, divided
• 2 cloves (2 mL) garlic, minced
• 1/2 tsp salt, or to taste
• 1/4 tsp (1 mL) black pepper, or to taste
• 1 pkg (250 g) oven-ready cannelloni shells (dry pasta)