Spelt Loaf with Fennel and Cumin – Fussels Fine Foods

Ingredients

• 250g strong white bread flour
• 225g spelt flour
• 1 tbsp of Fussels Garlic Rapeseed Oil
• 1 teaspoon salt
• 1 teaspoon of cumin seeds
• 1 teaspoon of fennel seeds
• 1 teaspoon caster sugar
• 1 teaspoon easy blend yeast
• 150ml warm milk
• 1 egg, beaten
• 150ml warm water