DOMINICAN CHAPEA VEGETABLE STEW Recipe | Samsung Food App
Chapea is a traditional bean stew, commonly served throughout the Dominican Republic countryside. Though Chapea recipes vary from family to family, they generally include beans and rice, simmered in...
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Cooking tools:
- Rice cooker
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 280g brown rice, uncooked
- 1.4l vegetable broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1/2 green pepper, diced
- 2 large carrots, diced
- 400g chopped or shredded cabbage
- 420g butternut squash, diced
- 170g tomato paste
- 1 can pinto or navy beans, rinsed and drained
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 8g coriander, chopped
- Extra topping diced avocados (optional)
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