BBC Food - Recipes - Spiced chicken dumpling soup

Ingredients

• 350g/13oz minced chicken
• 60g/2½oz canned bamboo shoots , drained and finely chopped
• 2 tsp freshly grated root ginger
• 1 long red chilli , seeds removed, finely chopped
• 2 tbsp chopped coriander leaves
• 2 tsp fish sauce
• 2 tbsp cornflour
• salt and freshly ground black pepper
• 800ml/1 pint 8¾fl oz chicken stock
• 350ml/12fl oz coconut milk
• 2 kaffir lime leaves (or 2 pieces lime zest)
• 3cm/1.2in piece fresh root ginger , peeled and thinly sliced
• 1 tbsp fish sauce
• 1 tbsp lime juice
• ½ tsp caster sugar , or to taste
• 4 baby pak choi , halved lengthways
• 60g/2½oz rice noodles , soaked in water for 30 seconds and drained
• 2 sliced red chillies
• 8 sprigs fresh coriander
• 2 kaffir lime leaves , finely sliced